“Absolutely the best chips around. Crispy outside, fluffy inside. This is the best chippy. I recommend you pay a visit if you’re in the area - you won’t be disappointed! Karen’s homemade chilli and cheese pies are superb as well.” Vicky Lee
“Big, fat, thick layer of crunch that stayed crisp right through the meal! Excellent taste.” Lee Fulton
“Superb chips. Crisp and served in a spotless trendy Chippy in a variety of cones, trays, bags or paper - anyway you want them. Plus they’re heart healthy by an advanced frying system they use. Yummy!” Russell Newton
“The chips are sweet, good quality, sometimes crispy on the outside, soft inside - don’t know how they do it! The meat and onion gravy is to die for!” Daniel Plamer
“Quite skinny in style, great amount of crispiness wirth fluffiness inside. You can even ask for your chips to be cooked to your own personal taste, eg, rare, medium or well-done. How’s that for service?” - Sandra
Click here for The Olive Press website
“Classic Spanish - just what you’d expect from a tapas restaurant, in-between a french fry and a fat British. Beautifully crisp, crunchy and tasty.” - Jim
Click here for the Grado website
“Great classic chips. Chip shop was featured on the ‘Sunshine series’ last Autumn 2008. The only place I have found fantastic pea fritters!” - Sophie
“Awarded 5 stars and you can see why, always a queue out the door, chips perfect not greasy, soggy or any eyes in them just how they should be.” - Matthew
Click here for The Codfather website.
“omg these are the best chips for me, fluffy in the middle, great texture and full of taste” - Traycie