“Crisp and fluffy”. Kirsty MacDowall

“Proper cut, real chips made from potatoes - a real pleasure to eat”. Philip Backhouse

“Good old-fashioned real chips”. Debbie Thomas

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“This was my regular chippy when I was growing up. Having moved away for a good number of years, I thought it was just nostalgia that made me miss it. But, on returning to Yorkshire, I rediscovered why it is still the best (better, of course, that Harry Ramsden’s down the road). The Chips are “twice fried” (in vegetable oil) so that they are perfectly crisp on the outside and fluffy inside. The batter on the fish is perfectly crisp and the flesh moist inside. You’ll have to go a long way to beat these.” - Simon

“They are usually firm crispy on the outside and fluffy inside, heaven like a good sausage with hard skin and soft and meaty within! (they dont do good sausages however!) Fish is great though, get there early - eat outside, oil and vinegar on your chin!!” - Malcolm