“Big hot chips, not too greasy, sealed-in crunch with a light fluffy texture … taste got even better when salt and vinegar was applied”. Philip Rhymer

“Consistently the best fish and chips for miles around.” Bob

“French chef…light gold in colour, normal sized, melt in the mouth…try these!!” Graeme Horne

“Big. Fat. Cooked lovingly. Had to pinch not just some of my wife’s…but also some of my son’s!”. Graeme Horne

“Proper homemade real chips just like I remember as a kid. Really tasty, nothing messed with, just good old fashioned chips made with real potatoes. NICE!” Julie

“At least double cooked, crunchy, crispy on the outside and soft potatoey on the inside - bliss!” - Caroline

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“Fat chips, beautifully browned outside, soft and fluffy inside!!  Just like when I was a kid and getting them from the chip pan at home in Birmingham.” - Graeme

“Big chips, freshly cooked.  Real potato, fish in crisp batter…. blooming lovely.  and homemade tartare sauce if you want it.” - Dave

“The pub has recently been ‘done up’, but this is Bracknell so it’s no frills. Being Bracknell this find is all the more amazing. The chips are hand cut, thick and have a good golden crust and plenty of potato inside. The Bull Burger (£9) goes very well with them.” - Ben

“Crisp on the outside, smooth and tasty on the inside. Theese have got to be up there with the best ever.” - Jeff Clark